Cas No.:- 9013-90-5
Description:- Milk protein concentrates (MPCs) are complete dairy proteins that differ in protein content from 42% to 85% and contain both casein and whey proteins. Milk Protein Concentrate can be made through ultrafiltration or by combining various dairy components. As a result of its high protein to lactose ratio, Milk Protein Concentrate is suitable for low-carbohydrate foods and beverages.
Commercial Use:- Milk protein concentrates (MPCs) is widely used in Food & Beverage Industry, Dairy Industry, Confectionery & Bakery Industry.
- Improve the functional qualities of food, such as low viscosity, high solubility,
- Milk protein provides a slower release of protein
- Ability to bind water, foaming, heat tolerance, and emulsion stability in food products.