Bioven Ingredients Saccharomyces cerevisiae(Food Grade)

Strength: 25 Billion CFU/g

Bioven Ingredients Saccharomyces cerevisiae is made from a thorough fermentation process in sterile condition and has a concentration of 25 billion CFU per gram of Saccharomyces cerevisiae strain.

It can be used for making bread, cake, South Indian dishes, floor proofing, and even brewing also.

Direction: Add yeast and other ingredients in the floor and mix evenly by adding lukewarm (not hot/boiling) water.
Dosage: Add two tablespoons (15g) of yeast in 1 kg flour.