Bioven Ingredients Bread Improver Amylase Enzyme (Powder)

Rs. 2,400.00 Rs. 3,500.00

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Bioven Amylase is a fungal-a-amylase preparation for the treatment of flours. The enzyme is obtained from specific cultures of Aspergillus oryzae.
CAS-No.: 9000-90-2
Enzyme Activity: 1728 AZ g-1

Bioven Amylase is used for the treatment of flour. It can be added to bread improvers, which are used in the baking of bread or rolls. Bioven Amylase is an enzyme preparation with excellent properties to improve fermentability and machinability of dough, baking volume and pore structure.

Dosage: 1 - 2 g / 100 kg flour (The optimum dosage should be determined by means of
               baking tests).