Bioven Ingredients Gluco Amylase Enzyme Powder-125GM

Rs. 2,899.00

Available Now!

Logo b706fa75 ac4a 4700 8ae0 df160955c4dc
Logo 2

CAS No: 9032-08-0

Description: Bioven Ingredients Gluco amylase is most widely used catalysts in the food processing industry. The saccharification of partially produced dextrin or starch to glucose is one of the major glucoamylase enzyme functions. This makes it an essential substrate for a variety of fermentation processes as well as a wide range of beverage and food industries.

Commercial Use: 

  • Food and Beverage: Improves texture and shelf life in baked goods, beer, wine, and spirits
  • Brewing: Converts starches into fermentable sugars
  • Adhesives: Breaks down starches in adhesive products such as wallpaper paste, paperboard adhesive, and packaging materials.
  • Textile Industry: Improves fabric quality by breaking down starch-based sizing agents.
  • Paper and Pulp: Improves paper strength and durability
  • Detergents: Breaks down protein-based stains,Improves laundry detergent performance 
  • Pharmaceuticals and Cosmetics: Improves dissolution rate and bioavailability of products
  • Animal Feed: Enhances digestibility of starch-based feed ingredients for poultry and livestock.

Benefits:

  • Improved digestion and reduced bloating and gas
  • Increased nutrient absorption and utilization
  • Regulation of blood sugar levels
  • Support for gut health and the growth of beneficial gut bacteria
  • Relief from irritable bowel syndrome (IBS) symptoms
  • Support for weight loss and athletic performance
  • Reduced inflammation and potential relief from gluten intolerance

Why Choose Bioven Ingredient's Enzymes?

  • Fresh Batch
  • Longer Shelf Life
  • On Time Delivery
  • Customer Support
  • Consistent Quality
  • Quality And Reliability
  • Excellent Thermostability
  • Broads Ph Range Of Activity
  • High Quality Durable Zip-Lock Packaging.

Key Words: Buy Gluco-Amylase Enzyme Powder, Pure Gluco-Amylase Enzyme Powder, Quality Assured Gluco-Amylase Enzyme Powder.