CAS No.:- 9004-53-9
Description:- Wheat dextrin (WD) is synthesized by partially hydrolyzing and polymerizing wheat starch. Wheat dextrin, in example, is a soluble fiber that is easy to include into one's diet and is commonly used in the food sector. Wheat dextrin is widely used in the food industry as a food thickening in packaged soups, sauces, desserts, and infant food, as well as as a fat replacement in low-calorie dishes. Wheat dextrin is similarly high in dietary fiber.
Commercial Use:- Wheat Dextrin widely used in Food processing Industry and Pharmaceutical Industry.
- Used as crispness enhancer & thickener in the food industry.
- It is a water-soluble fiber that can help lower cholesterol.
- Helps to promote immunological function.
- Improve mineral absorption and aid in weight loss.