Bioven Ingredients Pure Alpha Amylase Enzyme (Powder)

Rs. 1,260.00 Rs. 2,500.00

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Cas No: 9000-90-2

Enzyme Activity: 10,000 U/g

Bioven Ingredients is one of the Leading manufacturer of Alpha amylase enzyme. Alpha-Amylase is a Bread Improver Enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is a Baking Enzyme which is used as a dough conditioner enzyme, Flour Treatment Enzyme & Dough Enhancement Enzyme. It is the major form of amylase found in humans and other mammals.

Bioven Ingredients is the Leading manufacturer & supplier of Bakery Enzyme. Amylases are used in Flour Improvement, alcohol, food, fermentation, detergent, textile, paper and pharma industries. It is widely used in the Dough Optimizing alcohol production in the liquefaction process to convert starch into glucose & fructose concentrate. While, 90% of Bakery Enzyme contain Bread Improver Alpha-Amylase enzymes as it helps in dough conditioning. We are one of the top manufacturer, supplier & distributor of Amylase Enzyme.

  • Starch is hydrolyzed into smaller oligosaccharides by α-amylase, which is one of the most important commercial enzyme processes.
  • Amylase hydrolyses the starch and converts starch into fructose and glucose.
  • Amylase is widely used in detergent industry because of ability to remove tough stains and making the detergent environmentally safe.
  • Amylase is extensively used in food industry such as baking, brewing, preparation of digestive aids, production of cakes.
  • Amylases Enzyme are used in textile industry for desizing process.

Commercial Use: Alpha Amylase Enzyme is widely used in food industry include baking, brewing, starch liquefaction as well as a digestive aid. They are widely used in baking industry as flavour enhancement and antistaling agent to improve bread quality.

Benefits: Alpha-Amylase Enzyme is essential for conversion of starches into oligosaccharides. It helps to hydrolyse starch and works as an essential digestive enzyme.