Bioven Ingredients Bio-Amyl Amylase Enzyme

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CAS No.: 9000-90-2

Enzyme Activity: 170,000 U/ml

  • Converts Starch into simpler sugars.
  • High activity enzyme.

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. It hydrolyzes alpha bonds of large, alpha-linked polysaccharide, such as starch and glycogen, yielding glucose and maltose. 

Alpha-amylase is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve and is secreted by many fungi.

Some of the industrial applications of Amylase enzyme are:

  • Starch is hydrolyzed into smaller oligossaccharides by α-amylase, wich is one of the most important commercial enzyme processes.
  • Amylase hydrolyse the starch and converts starch into fructose and glucose.
  • Amylase is widely used in detergent industry because of ability to remove tough stains and making the detergent environmentally safe.
  • Amylase is extensively used in food industry such as baking, brewing, preparation of digestive aids, production of cakes.
  • Amylases Enzyme are used in textile industry for desizing process.