CAS No. :- 95009-22-6.
Description:- Cocoa is rich in polyphenols, which have significant health benefits, including reduced inflammation and improved cholesterol levels. However, processing cocoa into chocolate or other products can substantially decrease the polyphenol content.Studies reveal that cocoa is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessel function. Cocoa containing between 30–1,218 mg of flavanols can reduce blood pressure by an average of 2 mmHg.
Commercial Use:- Cocoa Powder PV6R Alkalized widely used in Food and Beverage Industry.
- Rich in Polyphenols That Provide Numerous Health Advantages.
- May Reduce High Blood Pressure by Increasing Nitric Oxide Levels.