Cas No.- 9005-84-9
Description:- Starch is a major source of calories in grains and tubers, and foods made from them. When starch is added to products as an ingredient, however, it is the functional properties of the starch that are usually important, not the calories. Starch is the main thickener in gravies, sauces, and puddings.
Commercial Use:- Starch is widely used in Confectionery, food and beverage Industry.
- Used as a thickener, stabilizer, or emulsifier.
- Helps in preservation and quality enhancer in baked foods.
- Soothe skin irritation & inflammation.
- Helps increase blood sugar levels.